Recipe Library
Starting point: NY-style pizza for a home oven (550°, steel). Everything below is editable—adjust it, rename it, and save your own version when you’re ready.
Tap a recipe to load it; tap again to restore saved values.
Batch Foundations
Dough Composition
Single flour = 100%. Turn on 2nd flour to split percentages.
Advanced Methods
Mode
My Usual Process
Select your typical workflow — the app will remember it for reminders and AI advice.
Reminders
Subtle hints based on your process (e.g. "Fridge now?" for cold ferment).
Lab Inventory (Pantry)
Account & Cloud Sync
Stage 1: Preferment
Preferment Timestamp Tracker
Track 12–24 hr poolish/biga ferments without a ticking timer.
Bench Rest Timer
Short rest after mix before shaping or long bulk.
Bake Planning
Master Bake Protocol
Sauce & Cheese Prep
Optional: enter the sauce amount you actually mixed. Ingredient grams will use this amount instead of planned sauce.
Sauce Batch (Night Before)
Cheese Batch (Day Of)
Pie Production
Prep Checklist
Today's Observations & Quick Tags
Tip: Log dough feel during mix, bulk ferment, or shaping while it's fresh.
Return here after baking and slicing to add crust/crumb observations and final rating.