Artos Pro

Recipe Library

Starting point: NY-style pizza for a home oven (550°, steel). Everything below is editable—adjust it, rename it, and save your own version when you’re ready.

Tap a recipe to load it. Tap the current recipe again to reload the last saved version.

Recipe saved separately from current bake notes.

Keeps this recipe, clears today's notes, logs, tags, timers, and trackers.

Batch Foundations

Pies / Weight (g)

Bowl Residue (%)

Target Mix (mins)

Bench Rest (mins)

Dough Composition

Dough entry

Single flour = 100%. Turn on 2nd flour to split percentages.

Hydration (%)

Salt (%)

Total Yeast (%)

Lab Inventory (Pantry)

Optional dough ingredients for this recipe. Check items to add baker's % below; set when each goes in during mix (dissolve, dry, delayed, or fold).

Advanced Methods

Include 2nd Flour

Use Preferment

Use Autolyse

Dough Process

Saved with each recipe. Describes your fermentation style and when you ball. Drives the Mix tab rest phase, Preferment tab, reminders, and optional bake analysis. Bulk ferments cold; take out and warm before balling. Use Cold proof after balling if balls go back in the fridge.

Custom Steps & Notes

Add any recipe-specific steps Artos doesn’t capture. Saved with this recipe and shown when you run it.

Mode

Bread mode (loaves instead of pies)

Past Bakes

Reminders

Subtle hints based on your process (e.g. "Fridge now?" for cold ferment).

Remind on timer end Remind on tab change

Account & Cloud Sync

Stage 1: Preferment

Preferment Timestamp Tracker

Track 12–24 hr poolish/biga ferments without a ticking timer.

Target Ferment Time (hrs)

Ambient Temp (°F)

Mix Timer

00:00

Bench Rest Timer

Short rest after mix before shaping or long bulk.

20 : 00

Dough feel

Tap after mix or bench rest — before starting long rest.

Bake Planning

Launch date (optional)

Target Launch

Final rest (mins)

Preheat (mins before launch)

Backplan from Target Launch

Actual Out

Actual preheat start

Oven temp (°F)

Bake duration (mins)

Sauce & Cheese Prep

Target sauce per pie (g)

Sauce batch for how many pies?

(g/pie)

2nd Cheese

Sauce overage %

Actual sauce batch weight (g, optional)

Optional: enter the sauce amount you actually mixed. Ingredient grams will use this amount instead of planned sauce.

Cheese overage %

Sauce Batch (Night Before)

Cheese Batch (Day Of)

Pie Production

Prep Checklist

How did this bake turn out?

Active bake review

Outcome tags, notes, rating, photos, and optional suggested adjustments stay here until you Start New Bake.

Loaded recipe: —

Tap outcome tags and rate the bake. Add one change for next time — then optionally ask Artos for a suggested adjustment.

Crust & crumb (tap all that apply)

Overall bake rating

3 / 5 ★★★

Sauce (tap all that apply)

Cheese (tap all that apply)

What will you change next time?

Saved bakes appear under Past Bakes in Setup.

Reference photo (optional)

One reference photo only. Artos does not analyze photos yet. This does not save to your phone's Photos app.

Artos Pro Private Beta